Menu Selections
Clients will
receive a list of seasonal menu selections in various
categories (beef, chicken, fish, vegetarian, etc) and
some forms on which to make choices and place orders.
Every three months I’ll provide
you with a new list, but of course you can always reorder
something you especially liked from previous lists. Here
are some popular current and past selections:
Your Favorite or Longed-for
Recipe
Give me your
own recipe and I will prepare it for you.
Simply Delicious Plain
Choice of
meat, sauteed or baked with salt, pepper and garlic.
Served with seasonal vegetable and potato/rice/pasta
dish.
Chicken Breast Stuffed with
Fresh Sage & Lavender
Baked and
topped with swiss cheese. Side of twice-baked potato.
Linguini with Toasted
Walnuts & Zucchini
Sauteed in
olive oil with onions and oregano.
Fish on Bed of Greek
Lentils
Greek-herbed
lentils with potato serve as a base for the
garlic-seasoned fish.
Leek Quiche
Fresh domestic
leeks and swiss cheese in a tart-type pastry crust
Basil & Sun-dried
Tomato Beef Tenders
Sauteed sliced
tenderloin in a basil cream sun-dried tomato sauce. With
cottage fries.
Peruvian Lamb
Roasted with
oregano, coffee and sour cream. Topped with gruyere
cheese. Side of potato puff.
Trout with
Gingered Sake Sauce
One of
Carmen's prize winners. Lemon compliments the sake and
ginger. Side of brown rice.
Tomato Tempeh
Curry
A curry with
green pepper and dried currants. Side of white rice.
Vietnamese Pork
& Mushrooms
Marinated with
fresh gingerroot and fish sauce plus mushrooms. Served
over white and wild rice blend. |
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